Chasseur 2.5-quart Red French Enameled Cast Iron Saucepan With Lid and Wooden Handle

Chasseur cast iron is thicker than other cast iron lines. Each piece of Chasseur has been individually sand cast, then enameled twice, this seals the edges and protects better against corrosion while the final layer adds unmatched curability and the vibrant color. Enameled cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven, induction, electric, etc) and its even heating properties and exceptional browning capability as well as the ease with which it can be cleaned make Chasseur enameled cast the best choice for cookware. Chasseur items are sand-cast from solid iron and treated with multiple layers of non-reactive enamel, chip and crack resistant enamel that inhibits foods from burning and makes deglazing and sauce reduction a breeze. Each casserole comes with a heavy cast iron lid and handles and phenolic knobs safe to 450 degrees.